In this episode we talk to award winning Chef, author & television presenter Scott Pickett.
For entree you will hear a delightful recount of what it takes to build an esteemed career and create some of Melbourne’s best restaurants. There are buttery bombs of experience & wisdom, mixed with robust, crisp & flavourful authenticity.
The main course will transport you. We discover all of the ingredients that make Scott up, from his early years in Adelaide where he found his people and his place, to where he is today with his string of premium restaurants.
And to finish off, Scott’s dessert will inspire you. It’s rich, real and innovative and leaves you wanting more.
Take a seat and enjoy the many flavours of Scotts story….
Part A of our interview with Scott Pickett
Part B of our interview with Scott Pickett
Join the discussion